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Be inspired by fine culinary art

Discover leading voices behind the World's 50 Best Restaurants
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50 Best Restaurants

The 2019 Miele One To Watch recognises the exceptional qualities of Lido 84 in Lake Garda, Italy.

A modern study in classicism

On the western shores of Lake Garda sits Ristorante Lido 84 – a place considered as Italy’s biggest open secret by its clientele of well-heeled insiders. Converted from an old outdoor swimming pool ...

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50 Best Restaurants

Heart of the Matter

He might have honed his skills at internationally-acclaimed restaurants such as Le Moût in Taichung, The French Laundry in Napa Valley, Per Se in New York, as well as Noma and Geranium in Copenhagen, ...

Chef-owner Jimmy Lim of JL Studio, Asia’s winner for 2019 Miele One To Watch, shares the beginnings of his relationship with food – right from the family dining table.

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50 Best Restaurants

A wise head on young shoulders

“Work harder than everyone else, because life is an echo.” Jimmy Lim might have a super impressive curriculum vitae: the Singaporean won the 2006 WACS World Young Chef Challenge upon graduating from ...

Miele is proud to announce the winner for 2019 Miele One To Watch Asia: JL Studio

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50 Best Restaurants

Food for the soul

“This is a satisfying and relatively easy one that makes a complete meal with only a small amount of crabmeat. I like to make this dish on the Sonoma Coast of California, using local Dungeness crabs ...

Kyle Connaughton of Single Thread – winner of the 2018 Miele One to Watch – shares a simple yet impressive show-stealer of a dish.

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50 Best Restaurants

Home for Christmas

“This dish – Christmas at Guegué’s House, Guegue being my grandma – is made with local ingredients like pork, chicken hearts, corn and banana. It symbolises my roots pretty much: because I was raised ...

Manoella Buffara, Latin America’s winner for 2018 Miele One To Watch, shares a dish that pays homage to her family’s agricultural heritage.

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50 Best Restaurants

Malena Martinez

Malena Martinez – sister of Virgilio and research director of Mater Iniciativa – shares her insights. We created Mater Iniciativa to know more about ingredients – the story of the ingredients.  ...

Crux of the Mater

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50 Best Restaurants

A Bold Stroke of Green

At Miele, design is never just about making things look good. Design is a function, and an expression of principles and values. This rings true too in the outstanding design of the city of ...

Home to Latin America’s winner of the 2018 Miele One To Watch, Curitiba is also an inspiringly forward green city

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50 Best Restaurants

Talent before gender

An adoring granddaughter who counts her grandmother as one of her key influences in life. A mother to two little girls. It is little wonder that Manoella Buffara passionately fights for equal rights. ...

A woman of ideals: Manoella Buffara advocates for a world without gender discrimination.

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50 Best Restaurants

Roots to Revolution

The progressive chef – whose talent first captured the attention of Alex Atala of D.O.M (Number 30 on the 2018 World’s Best list) – is often seen as an icon for a new wave in the evolution of ...

Miele is proud to announce the winner for 2018 Miele One To Watch Latin America: Restaurante Manu in Curitiba, Brasil.

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50 Best Restaurants

Heart of Diversity

Virgilio Martinez might think global as a restaurateur, but it is Peru that is in his heart. He is the chef-owner of Mil in Cusco and Central Restaurante in Lima – the current best restaurant in ...

Diversity isn’t just about celebrating differences in people, but also the abundance of nature – as Virgilio Martinez highlights through his work in promoting biodiversity.

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50 Best Restaurants

Diversity,the spice of life

For a session titled “Voices for Change: Championing a Diverse Future”, the 50BestTalks held on 12 September in San Francisco, indeed heard many different opinions. Proudly presented by Miele – ...

Miele presents 50 Best's thought-leadership series 50BestTalks in San Francisco, speaking on a more diverse future.

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50 Best Restaurants

Just as history and heritage form the foundation for Miele, Gaggan Anand bases his innovative cuisine on age-old culture and tradition.

Asian Redux

He speaks in rapid-fire fashion, voicing whatever thoughts come to mind. And there is a lot going on in the head of Gaggan Anand. A giant in stature, Kolkata-born Punjabi chef and restaurateur ...

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50 Best Restaurants

Serving up a better future

While the rich and famous clamour for a table at their feted restaurant, it is the poor and underprivileged who they enthusiastically feed – for free. As the power couple behind the reigning World’s ...

At Miele, striving for betterment is a constant driving force. This too is the case for restaurateur Lara Gilmore.

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